As someone who’s been baking since I owned an Easy Bake Oven, I’ve scoured through my fair share of chocolate chip cookie recipes on the hunt for the perfect one. After dozens of experiments, I’ve finally compiled a tried-and-true recipe for the best, GOOEY chocolate chip cookies! If you’re looking for a crisp, crunchy cookie, this is not for you! I’m a lover of chewy, gooey, melt-in-your-mouth kind of texture, so here are a few tips and tricks for achieving that perfect bite. Why Do Some Ingredients Need to Be Room Temperature? When it boils down to it, baking is a science. When creaming together butter and sugars, it makes…